Food systems
What is climate-flation?
Land and Climate Review co-editor Edward Robinson sat down with Professor Pete Smith, one of the UK’s most prominent climate and environmental scientists, to talk about his new research project.
MACC Hub webinar series #8: Ensuring a secure food supply in a changing climate
Experts discuss how climate change is affecting UK food production, supply chains, and prices, and explored how solutions like landscape-scale approaches and nature-based strategies can build a resilient food system. Watch now to gain insights from cutting-edge MACC research and how the UK can prepare for climate-driven disruptions.