Experts discuss how climate change is affecting UK food production, supply chains, and prices, and explored how solutions like landscape-scale approaches and nature-based strategies can build a resilient food system. Watch now to gain insights from cutting-edge MACC research and how the UK can prepare for climate-driven disruptions.
Adapting to climate-induced food price shocks in the UK project will reveal pathways through which climate-induced food price inflation (climateflation) impacts on health in the UK.
December 2, 2025
2 min read
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POWERED BY weADAPT
This site is powered by the weADAPT network. weADAPT is a collaborative platform on climate adaptation issues. When you register, your ID will allow you to collaborate across the whole network and connect with other contributors.